I am getting a new oven today, in fact there already is an empty hole where this one used to be. Last night I was thinking about how many chocolate chip cookies have been baked in this oven over the past eleven years. I had just told Geoff that the US of A had a weight problem stemming from the invention of the remote control. Ha! I think it may have started when Michelle H. gave me "the recipe."
The tragedy may be what if the new oven doesn't know how to bake chocolate chip cookies like the old oven knew?
The tragedy may be what if the new oven doesn't know how to bake chocolate chip cookies like the old oven knew?
4 comments:
That could be a problem...you'll have to teach it.
mmmm.. could you post "the recipe" please? Or is that top secret? If this is the Michelle H. I know then she has been holding out on me! :)
We still use your chocolate chip cookie recipe and it ROCKS! Good luck with the oven internship. I hope it works out for everyone.
Okay, two batches and it is still a work in progress. The oven does have a button for chicken nuggets so if you can't figure that out on your own the oven does all the work.
yes, Kara I'm sure we are talking about the same Michelle H. and she uses your toffee recipe so only fair that you have hers for cookies. I have given this recipe to a gazillion people so nope it's no secret.
Mix together:
1 C butter softened
3/4 C brown sugar
1/4 C gran. sugar
small box vanilla instant pudding
2 eggs
1 t vanilla
Add and mix together:
2 and 1/4 C flour
1 t baking soda
1 t salt
12 ounce pkg. chocolate chips
Bake at 375 for 9 to ll minutes
Eat them all and drink some milk.
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