think their aisles are the prime location to learn to drive? (These two were overwhelmed with their skills, because they sadly drove off to Texas yesterday.) It's one of the mysteries of life, along with how well are these employees trained? Has this guy been taught the answer to difficult questions?
For instance,does he know the distinction between plain ordinary bologna and the garlic bologna? Who knew?
Would you ask this guy where to find the bok choy or the plumcots? Why? I mean what difference does it make where they are?
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